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I hope you enjoy the recipe video for making these Lemon Bars. The written recipe is below.
These lemon bars are easy to make, they taste good and they are good for you - a gluten free, dairy free, all raw dessert. These also make a perfect snack food or travel food.
Looking for other things to do with lemons? Click here.
Make these ahead of time so that when you get the munchies you have something delicious and fresh to reach for.
Many other lemon zest bar recipes I see use wheat and refined sugar, both of which can cause many problems in the human body.
This recipe uses only 4 ingredients! All of which are clean and healthy.
Start all your recipes with LOVE - it is the secret ingredient that takes everything to the next level!
This recipe makes about 15 small squares.
Lemon Bar INGREDIENTS:
Just 3 ingredients...
How simple is that?
Process everything in a food processor until the dough comes away from the sides of the container, this takes a minute or two.
Taste and see if you need either more dates or more lemon juice. It is always necessary to taste and adjust your ingredients when you are playing with whole raw natural foods.
Once satisfied with the flavour of your mixture, press the dough into a dish and place in the fridge for a couple of hours.
While your gorgeous lemon zest bars are setting in the fridge, you will have time to make the topping...
Lemon Coconut Frosting INGREDIENTS:
Blend everything together until smooth. For such a small amount like this I prefer to use a stick blender and a small glass jar for blending.
Take the bars out of the fridge and score into squares. Place on a plate and top with the lemon coconut frosting. Enjoy!
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Lemon Bombs (these are amazing!)
How to Use Meyer Lemons (video and article)
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